Of course that is subjective, but people do really say that about my buffalo sauce. 

"Totally awesome! Best I've ever had.
Gotta have it!  Would pay anything within reason."

Jeanne B.----Orlando FL

"Very very good!  Every time i think about it my mouth waters! Its a perfect sauce, with just enough kick and just enough tang! I put it on my grilled chicken sandwiches for a spicy buffalo chicken sandwich! ITS AWESOME!  Perfect sauce, just enough bite, w/ plenty of tang get this s#@! on the shelves as fast as possible  : )"

Chad D----Cleveland OH

 "From the moment Doug handed us his sauce, our wings couldn't thaw out fast enough. We usually bake our wings in the oven, but for this sauce we broke out the deep fryer that hadn't been used in about 5 years. We followed the recipe that Doug gave us to the letter. We served these wings up and we were all in heaven. There was a good 5 minutes of silence while we devoured our tasty wings! I would love to see what Doug comes out with next.  Better than anything you could find in the stores."

Brad & Lisa----OH

If you're like me and a wing nut, buffalo wing lover, chicken wing aficionado, then you are probably constantly searching for a better wing.  Search no more.  Demolition Doug's hot buffalo sauce is it.   

Being a real hot buffalo sauce lover and self proclaimed aficionado I had tried every place in town...actually probably every place within 50 miles!  I think I've actually tried all the hot buffalo wings in Virginia Beach and many elsewhere.  If they're on the menu I order them. While some were very good I never really found a place I could say had a great buffalo wing sauce.  Finally I found a little place a couple miles from home.  (Isn't that the way it always goes.  The grass is always greener somewhere else.) Their buffalo sauce was awesome.  I started telling all my friends about the place and had them hooked!  I had to have them at least once a week.  Every time I invited someone over they would always say, "Order some of those buffalo wings and we'll pick them up on the way over."  What made them so good was that they were not so hot that they were inedible (You would perspire when you ate them though.) and they had great flavor.  So many buffalo sauces are hot enough, but no flavor but pepper & maybe some garlic.  That is why I describe my buffalo sauce as having "EXPLOSIVE FLAVOR".  Hot but very flavorful.   Click here to see what makes this sauce so good.    

I got to be pretty good friends with the owner and asked him one day why he didn't market the stuff.  He started complaining about how much trouble it would be.  (He was kind of a grouchy  rough character and was always complaining about something.)  When we found out the place might be closing we started analyzing the buffalo sauce to see if we could figure out how to duplicate it since he wouldn't hear of giving out his secret.  I was involuntarily "drafted" to do the actual testing since none of my friends wanted to.  They just wanted the buffalo sauce!  After quite a few flops I hit on something that kind of looked and smelled like that special buffalo sauce, but it tasted different.  It was still good though.  Not great, just good.  Friends would always say it's missing something.  We tried to figure out what, then back into the kitchen I would go.  Keep in mind this is taking place over a few years.  I didn't see some of my friends for a while, but kept perfecting my buffalo sauce.  We had a get together a couple years later and served them what was the "final" version.  They all started raving about it!  It wasn't that "special" buffalo sauce that we started out to duplicate,  but it was still fantastic they said.  As I introduced it to more and more people they became hooked on MY buffalo sauce!  More and more of them started saying, "This is the best buffalo wing sauce I've ever had! You should market this stuff".

 "I thoroughly enjoyed the wings made with your sauce.  Would I recommend it. Absolutely!  Very tasty but not too over powering.  Just right!"

Mary----OH

That's the story in a nut shell.  But, it doesn't end there.  I discovered that many good recipes don't lend themselves to production canning.  So, the next thing to do was to "change" the recipe without altering the flavor.  Easier said than done.  It was another couple of years tinkering now and then before I had it.  Then I decided that maybe I could sell it, but didn't want to sell it in the conventional manner, that is to say chain supermarkets.  My cousin works for large food manufacturer and I discovered that you have to pay sometimes thousands of dollars just to put your product on their shelves.  I had started marketing another business on the internet and figured out how to get the right people to a web site.  This isn't as easy as it sounds which is why there were so many dot com casualties a couple years ago.  Now I thought I had the right buffalo sauce and the way I wanted to market it.

My sauce is available in OHIO ONLY.   Good sauce don't come cheap, but you'll find that our prices are right in line with any other "good" sauce on the market.  As a matter of fact I sell my sauce in a pint(16oz) jar and I sell it for the same price as most other premium sauces cost for a 12oz jar.  If you want cheap sauce look elsewhere, but if you want sauce that will make your taste buds sing then you've come to the right place.  It is hot by most people's standards (except for those few heat junkies that have numb...or maybe dumb taste buds) the heat does not over power the flavor.  That's what sets this sauce apart from the rest...the flavor! I use a special blend of spices as well as some other ingredients rarely found in hot sauces.  So,  go ahead and give your taste buds some explosive flavor!

 Demolition Doug's Hot Buffalo Sauce is not just for wings either!  Try adding some to a breakfast burrito instead of salsa or picante.  Or just pour a little over your eggs.  Make your chicken or tuna salad as usual then spice it up with a little of my buffalo sauce.  Spread a little on pizza and add some chicken for buffalo chicken pizza.  Pour a little on your spaghetti.  (This one I haven't tried, but one sauce fanatic says its great.)  My hot buffalo sauce is great on just about any deli sandwich or sub that uses any meat except beef.  (This is my favorite...except on wings, of course.  I love it on an Italian sub!)  A chef friend of mine paints a thin coat of my sauce on both sides of a tuna steak. Lets it marinate for a few hours then throws it on the grill.  Says it's the best tuna steak he's had. Baste some chicken breasts 3-4 times while grilling.  Skinless ones work for best flavor.  How about buffalo cole slaw.!  Make your favorite cole slaw recipe and add a little buffalo sauce.   All these ideas have come from people who have tried my hot buffalo sauce.  I'm sure there are many more uses.  Just use your imagination.

Having spent many years developing this sauce and serving it to literally hundreds of people I am confident that you too will find it to be the best buffalo sauce available anywhere.  I am so confident, in fact, that if you are not completely satisfied for any reason I will not only refund your money, I will refund your shipping costs also.  What do you have to lose?  (WE CANNOT SELL OUTSIDE OHIO)

Gotta have some of this stuff!
1pt jar $6.99 

 

Still not convinced?  Read on.

"Made me salivate like a wild animal.  I shared it with my brother's and they love it!  I think it taste great, when are you gonna start selling in stores?  It was a big hit here, and believe me that's saying a lot since my brothers put hot sauce on everything they eat! Great product!!!!"

Linda----NC

Yes, I could be making all this stuff up.  But, do you really think I'd go through all this trouble just to make $6.99?  I actually put off selling my buffalo sauce for years, but finally after much annoyance from my wife decided to take the plunge.

It takes more than good buffalo sauce to make a good buffalo wing.  Ever had blubbery buffalo wings?  Yuck!  Crispy buffalo wings are the way to go in my book.  But how do you get crispy wings without breading, batter frying, or over cooking them?...one word...BUTTERMILK.  Yes,  you read that right.  Marinate your wings in buttermilk for 12-24hrs after thawing.  Then deep fry at 350 deg. until dark golden brown (8-10 min.)  I used to use an electric fryer (these are good for batches of 6 or less), but I now fry in a stock pot on the stove.. I found when using the fryer and frying larger batches the oil temp would drop to less than 250 deg.  Not good!  Even when using a stock pot and a gallon of oil the temp still drops from 350 to 290 or so.  Just don't fill your pot more than 1/2 full of oil.  (It expands tremendously when the wings are added.)  Invest in a good thermometer.  They're less than $10 and are worth ten times that.  Another tip.  Use peanut oil for frying.  Unless, of course you have a peanut allergy, then use canola oil.  These oils have high smoke temps and will last for many batches of wings.  To keep your oil clean strain it through a paper towel after its cool and return it to its original container.

"Totally awesome!  Made the best wings I ever had, hubby couldn't stop eating them!!! great product!!!"

Anonymous